A few months ago, a friend at work generously shared with me her recipe for homemade pasta sauce. I have tweaked it a little and it's now a staple in my kitchen repertoire. Definitely worth the extra effort of making it yourself. INGREDIENTS 6 fresh tomatoes, diced 1 onion, very finely diced 2 x 400g tins… Continue reading Kirsty’s Homemade Pasta Sauce
I went out to dinner with friends a few weeks back and had the most delicious vegie burger I'd ever had in my life! Not that I've had many, but of the ones I had, who knew they could taste so good?! I wanted to recreate that deliciousness at home, but all the options in… Continue reading Sarah’s Ultimate Vegie Burgers!
It's probably not the least bit Mediterranean at all, but that's the mood I had in mind when I concocted this light, summery pasta dish. Something you can easily throw together that has just a hint of something exotic about it... all from the comfort of your own kitchen. But beware, it's also VERY more-ish!… Continue reading My, What I Call, “Mediterranean Pasta”